Thandai Kulfi
Elevate your warm-weather dessert repertoire with this delectable treat—Thandai Kulfi. Start by gently simmering milk with Nestlé MILKMAID and fresh cream to create a rich, velvety base. Next, prepare Thandai Masala by finely grinding a fragrant mix of peppercorns, fennel seeds, almonds, poppy seeds, cardamom, and dried rose petals. This aromatic medley of spices and nuts gives the kulfi its distinctive, captivating flavour. Stir the Thandai Masala into the creamy milk mixture, then allow it to cool. Once cooled, pour the blend into kulfi moulds, and freeze overnight to set. The result is a luxuriously creamy, intricately spiced kulfi that is one of the best homemade ice creams to enjoy in warm weather. Try this ice cream recipe for a refreshing, flavourful indulgence!
SEE Thandai Kulfi RECIPE!