Amrakhand Recipe
Amrakhand or Mango Shrikhand, a delightful summer dessert, combines the tropical sweetness of mangoes with the creamy richness of hung curd. A popular treat from Maharashtra and Gujarat, this mango-flavoured version of Shrikhand is refreshing and light - perfect for hot days!
With just three simple ingredients—dahi, juicy mangoes, and velvety Nestlé MILKMAID—Amrakhand is an effortless, delicious way to enjoy the flavours of summer.
About Our Recipe
Ditch time-consuming desserts! Our Amrakhand recipe brings the freshness of ripe mangoes together with the smoothness of Nestlé MILKMAID and creamy hung curd. Nestlé MILKMAID, a velvety condensed milk, elevates the natural sweetness of the mango pulp while creating a luxurious, silky texture that transforms plain hung curd into a delightful indulgence.
To prepare, simply whisk the hung curd until it’s smooth, then fold in the mango puree to let its vibrant, fruity flavour shine. Nestlé MILKMAID adds a luscious sweetness with a hint of caramel, perfectly balancing the tang of the curd. For an extra touch of elegance, add a sprinkle of cardamom or saffron for a fragrant twist.
In just a few steps, you can whip up this mouthwatering Amrakhand that brings the flavours of summer right to your table. Ideal for festive occasions or simply as a delightful ending to a meal, this dessert promises to be a hit with family and friends. Each spoonful is a burst of mango goodness, perfect for satisfying your sweet cravings!
In addition to our Amrakhand recipe, explore our creamy Mishti Doi, and luscious Fruit Custard - all elevated with the richness of Nestlé MILKMAID for a delightful dessert experience!
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 600 gms Nestlé a+ Nourish Dahi (Curd)
- 2Mangoes (Pureed)
How to make Amrakhand
- Step 1: Put curd in a muslin cloth and hang for 1 hour or keep in a strainer with fine mesh. Now whisk well till smooth to remove any lumps.
- Step 2: Mix the hung curd with Nestlé MILKMAID and pureed mangoes.
- Step 3: Chill for 30 minutes and serve.
Tips to make Amrakhand
- Use fresh and high-quality ingredients to make the best Amrakhand.
- Once the Amrakhand is prepared, chill it in the refrigerator for at least 30 minutes before serving. This will make it even more refreshing and enjoyable.
- You can add saffron, cardamom, or rose water to the Amrakhand for added flavour.
FAQs on Amrakhand
1. How long does it take to prepare Amrakhand?
The preparation time for Amrakhand is usually around 30 minutes. And then, you will need to chill the dessert for 30 minutes before serving, so it's best to prepare it in advance.
2. How do I fix lumpy Amrakhand?
If your Amrakhand is lumpy, you can again try whisking it vigorously. You may strain it through a fine-mesh sieve to remove the lumps if this doesn't work.
3. How long can I keep Mango Shrikhand in the fridge?
Mango Shrikhand can be stored in the refrigerator for up to 3-4 days. Make sure to cover it with a lid or plastic wrap, preventing it from drying out.
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