Badaam Doodh Recipe (Almond Milk)

Q: 6. How to make almond milk at home without sugar?

You can skip the sugar and add NestlÃ© MILKMAID for a sweet almond milk recipe.

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Badaam Doodh is a delicious and nourishing drink made by blending roasted almonds with milk, often infused with cardamom and saffron. This almond milk recipe has a rich, creamy texture with a nutty flavour that makes it a favourite across generations. It is traditionally enjoyed during festivals like Holi and Ramadan, but it’s also a comforting drink for any occasion.

The first sip of Badaam Doodh is smooth and velvety, coating the tongue with a warm nuttiness balanced by a subtle sweetness. The aroma of cardamom and saffron enhances the experience, making this badam Doodh recipe a must-try. You can enjoy Badaam Doodh both hot and cold—warm it up on chilly winter nights or serve it chilled as a refreshing drink in the summer.

With just a few simple ingredients and Nestlé MILKMAID, you can prepare this badam milk in just 15 minutes! Follow our step-by-step guide on how to make almond milk at home. If looking for more amazing milk recipes like this one try our Thandai recipe, Falooda and Rose Milk recipe too.

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Ingredients

1Nestlé MILKMAID Mini

4 cupsNestlé a+ Toned Milk

1 tbspSliced and Toasted Almonds

1 cupBlanched Almonds

1/2 tspKesar (Saffron)

1/2 tspElaichi (Cardamom) Powder

How to make Badaam Doodh

Step 1: Grind the blanched almond to a fine paste. Cook in milk till thick and use 1 tbsp of milk to soak Kesar.
Step 2: Add Nestlé MILKMAID and mix well. Add kesar and cardamom powder. Simmer for a few minutes and remove from flame.
Step 3: Cool and refrigerate. Serve chilled, topped with toasted almonds.

Tips to make Badaam Doodh (Almond Milk)

If serving hot, warm it in a saucepan for a richer taste.
Use a good-quality blender for a smooth and creamy texture.
Fresh milk enhances the taste—avoid using stale or expired milk.
Whole almonds work best for a creamy almond milk recipe rather than using almond flour or store-bought almond milk.

FAQs on Badaam Doodh (Almond Milk)

1. How long can I store Badaam Doodh?

You can store Badaam Doodh in the refrigerator for up to 2-3 days. Ensure that it is kept in an airtight container to maintain freshness.

2. Do I need to blanch almonds before making Badaam Doodh?

Blanching almonds is not mandatory, but it helps remove the skin, making them easier to blend and resulting in a smoother Badam Doodh recipe.

3. Should I serve Badaam Doodh hot or cold?

Both options work! Warm Badaam Doodh in a saucepan for a richer flavour or serve it chilled as a refreshing summer drink.

4. Can I add other spices to the almond milk recipe?

Yes, you can enhance the almond milk recipe by adding cinnamon, nutmeg, or vanilla extract for a unique twist.

5. Is Badaam Doodh good for health?

Yes! Badaam Doodh is rich in protein, calcium, and healthy fats, making it an excellent choice for boosting energy and strengthening immunity.

6. How to make almond milk at home without sugar?

You can skip the sugar and add Nestlé MILKMAID for a sweet almond milk recipe.

7. Can I use almond flour instead of whole almonds?

No, using whole almonds gives Badaam Doodh a richer and creamier texture compared to almond flour or store-bought almond milk. This badam milk recipe is a perfect blend of nutrition and taste. Whether served warm or cold, this Badaam Doodh will leave you feeling refreshed and satisfied.

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Milkmaid Mini