Bread pudding is one of the most cherished comfort desserts, with origins tracing back to the 11th and 12th centuries when frugal cooks transformed stale bread into a delicious, satisfying dish. Over time, this humble dessert evolved into a rich and indulgent treat enjoyed worldwide.
Experience the comfort and warmth of Bread Pudding - a beloved classic that turns leftover bread into a warm, decadent dessert. Despite its name, it is not pudding – it is a blend of soft, custardy bread with a crispy, caramelised top.
About Our Recipe
Made with bread, milk, eggs, raisins, and nutmeg, it's even more indulgent with the creamy sweetness of Nestlé MILKMAID. Bread Pudding is a delightful fusion of tradition and taste, perfect for cosy evenings or special gatherings.
Whether served warm or chilled, bread pudding is a delightful blend of soft, custardy bread with a crispy, golden crust, making it a perfect addition to any meal. Our easy bread pudding recipe brings together simple pantry ingredients, enhanced by the creamy sweetness of Nestlé MILKMAID, which adds a luscious texture and depth of flavour.
The combination of milk, eggs, and nutmeg-infused custard gives the dish its signature richness, while layers of buttery bread and plump raisins create a delightful contrast in every bite. Whether you're making it for a cosy evening treat or a festive occasion, this bread pudding recipe is sure to impress.
Enjoy bread pudding warm, topped with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar. It also pairs well with whipped cream for an extra touch of indulgence.
Looking for more comforting desserts? Try our other Milkmaid recipes like Chocolate Bread Pudding or the fruity Litchi Pudding.