Chikoo Milkshake Recipe
Craving a refreshing summer treat? Our easy Chikoo Shake recipe is here to quench your thirst and delight your palate! Creamy, luscious, and bursting with the tropical goodness of chikoo, this shake is the ultimate sip of paradise on a hot day. Grab these 4 ingredients from your kitchen - milk, chikoo, ice cubes, and Nestlé MILKMAID - and whip up this decadent drink in minutes.
About Our Recipe
Forget mundane beverages - our Chikoo Shake recipe elevates the ordinary to extraordinary, thanks to the creamy goodness of Nestlé MILKMAID. This condensed milk adds a rich, velvety sweetness that perfectly complements the natural flavour of chikoo. It's an irresistibly creamy indulgence.
Creating this tropical concoction is as easy as 1-2-3. Just blend ripe chikoos, milk, and ice cubes with a generous dollop of MILKMAID until luxuriously smooth. And the result is a thick and creamy Chikoo Milkshake that hits the craving just right.
Served ice-cold in frosty glasses, our Chikoo Shake is a refreshing oasis that cuts through the summer heat. Savour it on its own or pair it with your favourite snacks, each sip is a guaranteed escape to a tropical paradise.
Want more tasty and flavourful summer drink options? Explore our other MILKMAID-infused options like Cold Coffee and Jigar Thanda - all sure to please your palate!
Show more > Show Less >Ingredients
- 2 TbspNestlé MILKMAID Mini
- ¾ Cup, ChilledNestlé A+
- 2 Medium (75g), peeled & choppedChikoo
- 2-3 CrushedIce cubes
How to make Chikoo Milkshake
- Step 1: Keep aside 1 tbsp of chopped chikoo for garnish on top.
- Step 2: Add all the ingredients in a mixie jar and blend till smooth.
- Step 3: Transfer in a tall glass. Top it with the chopped chikoo.
- Step 4: Serve chilled.
Tips to Make Chikoo Shake
- Use ripe chikoos for the sweetest flavour. Unripe chikoos can be a bit tart.
- For a refreshing Chikoo Shake, chill the chikoos and other ingredients before blending. You can even pre-freeze the chikoos for a thicker consistency.
- Add a scoop of vanilla or chocolate ice cream for a richer and creamier texture of your Chikoo Shake.
- Enhance the flavour with a pinch of cardamom powder or vanilla extract.
- Garnish your Chikoo Shake with a sprinkle of chopped nuts (pistachios, almonds, or walnuts) or a drizzle of honey for an extra touch.
FAQs on Chikoo Shake Recipe
1. How do I choose chikoos for the Chikoo Shake recipe?
Look for chikoos that are slightly soft when pressed gently and have a sweet fragrance. The chikoo’s skin should yield a little but not be mushy. Avoid chikoos with wrinkled skin or blemishes.
2. Do I need to peel the chikoo before blending?
Yes, it's best to peel the chikoo before blending. The skin can be a bit bitter and tough. Also, make sure to remove the seeds for a smooth and creamy texture without any gritty bits.
3. What kind of milk should I use in my Chikoo Shake recipe?
You can use any type of milk you prefer, such as whole milk, low-fat milk, almond milk, coconut milk, or even some full fat greek yogurt for a thicker consistency.
4. Can I add other ingredients to my Chikoo Shake recipe?
Of course! Make your Chikoo Shake just the way you want it. Add nuts like almonds or cashews for creaminess, fruits like frozen bananas for flavour, or spice it up with cardamom or cinnamon. You've got endless options!
5. How long will a Chikoo Shake stay fresh?
A Chikoo Shake is best enjoyed fresh. However, you can store it in an airtight container in the refrigerator for up to a day. However, as the texture may thicken slightly, you might need to add some milk before drinking.
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