Chocolate Millet Pongal Recipe

• Step 1: Soak Kodo Millet in water for 30 mins. 
• Step 2:  Then, in a pan, add moong dal. And roast for about 2-4 mins.
• Step 3:  Then add the soaked millet, along with 2 cups of water and mix well.
• Step 4: Cover & cook till the millets are properly cooked. This will take around 10-15 mins. Make sure to check in between.
• Step 5: Once the millets are cooked, add milk & mix well.
• Step 6: Add cocoa powder along with Nestlé MILKMAID and mix.
• Step 7: Let the mixture boil so that it thickens. Keep stirring in between.
• Step 8: Add cardamom powder and mix again.
• Step 9: Meanwhile, roast cashews & raisins in ghee till golden. Add them to the prepared Pongal and mix.
• Step 10: Our Chocolate Millet Pongal is ready!

Note: You can add more MILKMAID if you want the Pongal to be sweeter.