Choco Nutty Gujiya

Choco Nutty Gujiya Recipe (3 Steps Recipe)

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If you are wondering what to add as a dessert to your Holi party, the Choco Nutty Gujiya would be your best choice. The flavours of this dessert will surely make your party more delightful.

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Ingredients

For Dough:

1.5 cupsAll-purpose Flour

2 tbspCocoa Powder

2 tbspGhee

2 tbspMilk

As RequiredWater

For Stuffing:

1Nestlé MILKMAID Mini

4 tbspGhee

1/4 cupSemolina

1/4 cupDesiccated Coconut

1/2 cupChopped Nuts

1 tbspCocoa Powder

How to make Choco Nutty Gujiya

Step 1: For the dough, mix all the ingredients in a large bowl and knead a tight dough. Then roll into balls.
Step 2: For the stuffing, add Ghee & Semolina in pan and roast on low flame till semolina turns light golden. Then add Nestlé MILKMAID, desiccated Coconut, chopped nuts and cocoa powder. Cook till the mixture combines well.
Step 3: Roll a ball into a small thin chapati. Keep the stuffing on it and close the gujiya with a fork. Deep fry on medium flame. Drizzle some chocolate sauce on top or coat with melted chocolate & enjoy!

TAGS:

Milkmaid Mini

Chocolate

Cocoa

Coconut

Semolina

All Indian Sweets

Gujiya

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