Step 1: To make the biscuit layer mix 100 g of crushed biscuits and 50 g of melted butter with a pinch of salt.
Step 2: To make creamy chocolate layer heat 200 g of dark chocolate, 100 g butter & add 3/4 cup Nestle milkmaid. Once the chocolate is melted, add a tablespoon of cocoa powder.
Step 3: In a bowl take 200 g of cream cheese, whisk it till smooth. Add the melted and cooled chocolate mixture to the cream cheese layer & add vanilla essence.
Step 4: Pour this over the biscuit base.
Step 5: Decorate the pudding with chocolate curls and cherries. Chill this dessert till it is set.