Eggless French Toast Recipe

• Step 1: To make the French Toast without eggs batter, add milk, custard powder and Nestlé MILKMAID in a bowl and whisk it well till everything is nicely combined and no lumps remain.
• Step 2: Now take a slice of brioche bread and spread a generous layer of chocolate spread over it. Sandwich it with another slice of bread.
• Step 3: Soak the sandwich on each side in the French Toast batter. Make sure to dip each side for 10 seconds at least to ensure full soaking.
• Step 4: Now, place a pan over low to medium heat and generously grease it with butter. Once the pan is hot, transfer the soaked Eggless French Toast over it and cook from all sides till nicely golden brown.
• Step 5: Serve it hot with a drizzle of Nestlé MILKMAID and a cube of butter.

Note: This French Toast recipe without eggs makes 2 sandwiches (4 Slices).

Tips to Make Eggless French Toast Recipe

• Use thick slices of bread like brioche, French loaf, or challah for the best results. They absorb the mixture well and hold their shape, giving your Eggless French Toast the perfect texture.
• Let the bread soak in the mixture for a few seconds on each side, as mentioned in the above Eggless French Toast recipe, to absorb enough flavour without getting too soggy.
• Cook your Eggless French Toast on medium heat to achieve a golden-brown crust and a soft, fluffy interior. Too high a heat may burn the outside before the inside cooks.
• Fry the Eggless French Toast in butter for a rich, crispy edge and enhanced flavour.
• Add a pinch of cinnamon or nutmeg to the batter to elevate the flavour with a warm, aromatic touch.

FAQs for Eggless French Toast Recipe

1. Can I use any type of bread for my Eggless French Toast recipe?

Yes, you can use any bread for your Eggless French Toast recipe, but thicker breads like brioche or French loaf work best because they absorb the mixture well without breaking apart.

2. How can I make my Eggless French Toast crispier?

For a crispier Eggless French Toast, cook it on medium heat with butter in the pan. Let the toast rest for a minute after cooking to firm up before serving.

3. How do I prevent my Eggless French Toast from getting soggy?

Avoid soaking the bread for too long and cook it on medium heat to ensure it cooks evenly without becoming soggy. Using thicker bread also helps maintain the right texture.

4. Can I substitute oil for butter in my Eggless French Toast recipe?

Yes, you can use oil instead of butter in your Eggless French Toast recipe. However, using butter will give it a richer flavour and crispier texture.

5. Can I make Eggless French Toast in advance?

While Eggless French Toast is best enjoyed fresh, you can prepare it in advance and reheat it in a toaster or oven to restore its crispiness. Store any leftovers in an airtight container in the refrigerator.