Gulkand Kulfi
Ingredients
- 1Nestlé MILKMAID Mini
- 1 LNestlé A+ Milk
- 100 mlFresh Cream
- 1 tbsp, choppedGulkand
How to make Gulkand Kulfi
- Step 1: Bring NESTLE a+ Milk to a boil. Add NESTLE MILKMAID Sweetened Condensed Milk and fresh cream and mix well.
- Step 2: Cook the mixture on medium flame while stirring continuously for 15-20 min till the mixture reaches a thick consistency.
- Step 3: Allow the mixture to cool. Add gulkand and mix well. Transfer the mixture into the kulfi moulds and allow it to freeze overnight.
- Step 4: Once set, demould the kulfi’s and serve.
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