Kaju Katli (Kaju Barfi Sweet) Recipe
Savour the traditional flavour of Kaju Katli or Kaju Barfi - a beloved Indian sweet that has delighted generations with its rich taste and delicate texture. Made with just five simple ingredients - Nestlé MILKMAID, milk, cashew nuts, khoya, and all-purpose flour - this melt-in-your-mouth treat is perfect for festivals and special occasions.
About Our Recipe
Our easy Kaju Katli recipe combines tradition with pure indulgence. The key ingredient, Nestlé MILKMAID, imparts a delightful creaminess that turns this sweet delicacy into the ultimate Kaju Katli!
Imagine biting into perfectly shaped diamonds of Kaju Katli, where each piece offers a soft, melt-in-your-mouth experience enriched by the caramelised sweetness of MILKMAID, the nutty richness of cashews, and the indulgent touch of khoya. This treat isn’t just a dessert—it’s a celebration, bringing the warmth and joy of Indian festivals to every bite.
Our Kaju Barfi recipe is easy to follow, letting you create this luxurious sweet at home without fuss. Whether it’s Diwali, a wedding, or just a sweet craving, Kaju Katli is sure to impress your family and friends. Treat yourself to this elegant dessert and savour the joy of sharing Kaju Katli - a true classic in Indian confectionery!
And be sure to explore our unique Kaju Katli Cake recipe and Surprise Diwali Laddu recipe- each one a delightful twist to brighten your festivities!
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 1/2 cupNestlé a+ Toned Milk
- 150 gmsKaju (Cashew nuts)
- 150 gmsKhoya
- 50 gmsMaida (All Purpose Flour)
How to make Kaju Katli (Kaju Barfi Sweet)
- Step 1: Grind cashews into a fine powder. Mix all the Kaju Katli ingredients and blend until a smooth paste forms.
- Step 2: Transfer the paste to a heavy-bottomed pan. Cook on low heat until the mixture thickens, starts to leave the sides of the pan, and forms a dough-like consistency.
- Step 3: Spread the mixture onto a tray and roll it to about 1/8-inch thickness. Allow it to cool, then cut Kaju Katli into diamond shapes.
Tips to Make Kaju Katli Recipe
- Always opt for fresh, whole cashews in your Kaju Katli recipe to get the best flavour and texture.
- Do not over-grind the cashew nuts, as this can release the oils from the nuts and affect the texture of the Kaju Barfi.
- Make sure to cook the cashew and MILMKAID mixture over low heat. Keep stirring continuously to avoid any risk of it sticking to the bottom of the pan and burning.
- Roll the dough between parchment paper to prevent sticking and ensure an even thickness.
- Store Kaju Katli in an airtight container to maintain freshness and prevent it from drying out.
FAQs on Kaju Katli Recipe
1. Why is my Kaju Katli mixture dry and hard?
When your Kaju Katli is cooked for longer than needed, it can become dry and hard. Add a couple of teaspoons of milk and mix until smooth and soft.
2. How long does homemade Kaju Katli stay fresh?
Homemade Kaju Katli typically stays fresh for about a week when stored in an airtight container. However, its freshness may vary depending on temperature, humidity, and the ingredients used in your Kaju Katli recipe.
3. Why is my Kaju Katli soft and gooey?
If your Kaju Katli ends up too soft and gooey, it may be because the cashew mixture was undercooked. As mentioned in the above Kaju Katli recipe, the mixture should be cooked until it thickens and begins to pull away from the sides of the pan. Make sure to cook it over low heat for enough time to achieve the desired consistency.
4. Can I use pre-ground cashew powder in the Kaju Katli recipe?
For the Kaju Katli recipe, it’s best to grind whole cashews, as freshly ground cashews offer the best flavour and texture. However, if that’s not an option, you can use high-quality pre-ground cashew powder for better flavour.
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