Malai Kulfi Recipe
Craving a cool, refreshing treat this summer? Try our Malai Kulfi! Unlike its store-bought varieties, our homemade Malai Kulfi recipe boasts a luxuriously rich and creamy texture, infused with the comforting taste of Nestlé MILKMAID. With just 3 simple ingredients - milk, fresh cream, and of course, Nestlé MILKMAID - you can create a delightful and authentic Indian dessert that will capture your taste buds with every spoonful.
About Our Recipe
Ditch the ordinary frozen treats; our Malai Kulfi recipe elevates homemade indulgence to a whole new level. Nestlé MILKMAID infuses this frozen delight with a touch of caramelised sweetness that perfectly complements the rich, creamy base.
Begin your journey to kulfi perfection by simmering milk until it thickens, then stir in Nestlé MILKMAID for a luxurious, caramelised twist that transforms every bite into a blissful experience. But the magic doesn't stop there. Capture your taste buds by adding cardamom and chopped nuts, adding a delightful warmth and crunch to each creamy mouthful. Pour the mixture into moulds, insert sticks, and let it freeze.
In just a few hours, you'll be rewarded with sumptuous homemade Malai Kulfi. Nestlé MILKMAID ensures each scoop is a symphony of flavour, offering a taste of tradition with every bite.
Enjoy it solo or share it with loved ones - our Malai Kulfi is the perfect way to beat the summer heat and embrace the season's sweetness. Let Nestlé MILKMAID make your dessert moments truly memorable.
Cool off this summer with our other refreshing frozen treats like Gulkand Kulfi and Paan Kulfi - each a delicious remedy for the scorching heat.
Show more > Show Less >Ingredients
- 1Nestlé MILKMAID Mini
- 1 LNestlé A+ Milk
- 100 mlFresh Cream
How to make Malai Kulfi
- Step 1: Bring Nestlé a+ Milk to a boil. Add Nestlé MILKMAID sweetened condensed milk and fresh cream and mix well.
- Step 2: Cook the mixture again on medium flame while stirring continuously for 15-20 min till the mixture reaches a thick consistency.
- Step 3: Allow the mixture to cool. Transfer them into the kulfi mould and allow them to freeze overnight.
- Step 4: Once set, demould the kulfis and serve.
Tips to Malai Kulfi
- Adding MILKMAID, as mentioned in the above Malai Kulfi recipe, not only sweetens the treat but also adds to its creamy consistency. It's a key ingredient in achieving the right texture.
- Infuse the milk mixture with flavourings such as cardamom, saffron, or rose water to enhance the taste and aroma of the kulfi.
- Add chopped nuts like almonds, pistachios, or cashews for extra crunch and flavour in your Malai Kulfi.
- As mentioned in our Malai Kulfi recipe, make sure the mixture cools completely before transferring it to moulds and freezing. This prevents the formation of ice crystals, ensuring a smooth and creamy final product.
- When unmoulding your frozen kulfi, dip the moulds briefly in warm water to loosen the kulfi. This will make the process easier and prevent cracking.
- Let the Malai Kulfi freeze for at least 8 hours or preferably overnight for a perfect texture.
FAQs on Malai Kulfi Recipe
1. Is Malai Kulfi vegetarian?
Yes, Malai Kulfi is vegetarian. Our Malai Kulfi recipe only contains 3 ingredients - fresh cream, milk, and MILKMAID - all are vegetarian-friendly. So, if you're a vegetarian, you can enjoy our delicious Malai Kulfi without giving a second thought.
2. How long does it take to make Kulfi Malai Ice Cream?
The preparation time for Kulfi Malai Ice Cream varies depending on the recipe and method used. For instance, our Malai Kulfi recipe takes only 20 minutes to prepare. However, it needs 7-8 hours to freeze properly, often overnight.
3. How is Malai Kulfi typically served?
Malai Kulfi is usually served on a stick, similar to a popsicle, although it can also be served in small earthen pots called ‘matkas’ or in scoops like ice cream. It's often garnished with chopped nuts or a drizzle of flavoured syrup.
4. Can Malai Kulfi be stored for later consumption?
Yes, Malai Kulfi can be stored in the freezer for up to 2 weeks. It's best to wrap individual pieces or store them in an airtight container to prevent freezer burn and keep their flavour and texture.
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