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Mango Payasam
Mango Payasam Recipe
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Servings - 5
Preparation - 10 Min
Cooking - 20 Min
Ingredients
1
Nestlé MILKMAID Min
¼ Cup
Rice
3 Cup
Milk
1 Cup
Mango Puree
How to make Mango Payasam
Step 1:
Wash and soak the rice for 10 mins.
Step 2:
Add milk in a pan and let it boil once. Then add the soaked rice and cook on low to medium flame till the rice is cooked properly.
Step 3:
Add Nestlé Milkmaid and mix really well. Simmer and cook for 5-6 minutes so that the mixture thickens. Keep stirring in between.
Step 4:
Once it thickens, mash the rice with a masher or a spatula.
Step 5:
Take it off the heat, and let it cool down a bit.
Step 6:
Lastly, add mango puree and mix well. Mango Payasam is ready.
Step 7:
Garnish with more mango chunks and enjoy!
You can also add some chopped nuts if you like.
TAGS:
Fruits
Mango
All Indian Sweets
Kheer / Payasam
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Mango Payasam
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