Moong Dal Halwa Recipe
As the chilly winds settle in, our hearts crave the comforting warmth of Moong Dal Halwa, aka Moong Dal Ka Halwa. This rich, velvety dessert made with moong dal, ghee, milk, cardamom, chopped nuts, and the luxurious touch of Nestlé MILKMAID is a classic winter indulgence, promising a melt-in-your-mouth experience that never disappoints.
About Our Recipe
Forget about the hours-long traditional methods—our Moong Dal Halwa recipe is effortlessly easy, thanks to the sweet richness of Nestlé MILKMAID. Its condensed goodness smoothly combines all the Moong Dal Halwa ingredients into a flavourful masterpiece, letting you create the most decadent dessert without the extra fuss.
Start by gently roasting moong dal in ghee until it achieves a golden hue. Nestlé MILKMAID, with its velvety sweetness, effortlessly blends with the nutty richness of ghee, while cardamom adds warmth and depth to this delightful, sweet dish. As the mixture simmers to perfection, the alluring aroma of halwa fills the air, ensuring a delightful surprise with every bite.
This Moong Dal Halwa recipe is an ode to seasonal pleasures, the joy of simplicity, and the ageless tradition of Indian sweets. Warm up your winter with this delightful creation and let Nestlé MILKMAID elevate your culinary experience.
Along with our Moong Dal Halwa recipe, check out our complete collection of easy halwa recipes, including Gajar ka Halwa, and Pumpkin Halwa. With MILKMAID, you’re sure to achieve delicious results!
Show more > Show Less >Ingredients
- 1 tinNestlé MILKMAID
- 1 cupNestlé Everyday Shahi Ghee
- 3 cupsNestlé a+ Toned Milk
- 1 cup (150 gms)Moong Dal (Dhuli)
- 3 tbspBadam (Almonds) cut into slivers
- 3 tbspKishmish (Raisins)
- 3 tbspChopped Pistachio
- ½ tsp Green Cardamom Powder
How to make Moong Dal Halwa
- Step 1: Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown.
- Step 2: Add Nestlé MILKMAID and cardamom powder and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
- Step 3:Serve garnished with the almonds, raisins, and pistachios.
Tips to Make Moong Dal Halwa Recipe
- Use yellow moong dal, and make sure to soak it for at least 30 minutes for a creamy texture.
- Don't over-grind the soaked dal, as mentioned in the above Moong Dal Halwa recipe, to keep a slight crunch for a delightful texture.
- Be generous with ghee - it adds richness and prevents burning.
- Patience is key. Cook on low heat, stirring the Moong Dal Halwa mixture constantly to avoid lumps and browning.
- Add cardamom and chopped nuts to your Moong Dal Halwa to make it better. You can even add saffron for extra oomph!
FAQs for Moong Dal Halwa Recipe
1. What is Moong Dal Halwa made of?
Moong Dal Halwa is a traditional Indian dessert made with moong dal, ghee, MILKMAID, nuts, and aromatic spices. The addition of MILKMAID lends an ideal balance of sweetness and richness to the halwa, ensuring a silky texture and streamlining the cooking process.
2. Why is my Moong Dal Halwa sticky?
Moong Dal Halwa can get sticky for a few reasons:
● Not adding enough ghee
● Not stirring constantly
● Adding too much liquid (water or milk)
Make sure to use plenty of ghee to avoid sticking and stir continuously while cooking. If your dal paste is too watery, it will take longer to dry out and may become sticky. To fix this, add more ghee or cook it until your Moong Dal Halwa achieves a non-sticky consistency.
3. Can I use oil instead of ghee in my Moong Dal Halwa recipe?
Ghee is essential for the rich flavour and authentic texture of Moong Dal Halwa. You can substitute it with oil or butter, but doing so may affect the traditional taste.
4. Is Moong Dal Halwa a suitable choice for the winter season?
Absolutely! Moong Dal Halwa is a perfect winter treat. Bursting with warmth and energy, this dessert, enriched with protein and ghee, provides comfort and satiates cravings in the chilly season.
5. What makes Nestlé MILKMAID an essential ingredient in my Moong Dal Ka Halwa recipe?
Nestlé MILKMAID enhances the Moong Dal Ka Halwa recipe by adding rich sweetness and a creamy texture, elevating its flavour profile while streamlining the preparation process.
6. How long can you store Moong Dal Halwa made with MILKMAID?
Keep your Moong Dal Halwa fresh by storing it in an airtight container in the refrigerator for 4-5 days. For extended preservation, freeze it for several weeks. Be sure to reheat before serving to enjoy its best flavour.
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