Palada Payasam Recipe
Ingredients
- ½ TinNestlé MILKMAID
- 2 TbspGhee
- 500 mlMilk
- ½ CupAda
- ½ TbspCardamom Powder
- 4 CupsWater
- 3 TbspRaisins
- 2 TbspCashew Nuts
How to make Palada Payasam
- Step 1: Put ada in boiling water for 20 minutes. Drain the water.
- Step 2: Bring the milk to a boil. Add ada to the pan. Let it boil for 5 minutes.
- Step 3: Add in Nestlé MILKMAID, cardamom powder. Stir well and boil for 5 minutes.
- Step 4: Lastly Remove from flame and serve garnished with roasted raisins and cashew nuts.
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