Palada Payasam

Palada Payasam Recipe

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Ingredients

½ TinNestlé MILKMAID

2 TbspGhee

500 mlMilk

½ CupAda

½ TbspCardamom Powder

4 CupsWater

3 TbspRaisins

2 TbspCashew Nuts

How to make Palada Payasam

Step 1: Put ada in boiling water for 20 minutes. Drain the water.
Step 2: Bring the milk to a boil. Add ada to the pan. Let it boil for 5 minutes.
Step 3: Add in Nestlé MILKMAID, cardamom powder. Stir well and boil for 5 minutes.
Step 4: Lastly Remove from flame and serve garnished with roasted raisins and cashew nuts.

TAGS:

Dry Fruits

All Indian Sweets

Kheer / Payasam

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