Persian Saffron Pudding Recipe

Name: Persian Saffron Pudding Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Dessert
Ingredients: 3 tbsp - MAGGI Coconut Milk Powder; ½ tin - Nestlé MILKMAID Sweetened Condensed Milk; 1 “stick - Cinnamon; 1 no - Star Anise; 12 pods - Cardamom; ½ tsp - Saffron; ½ tsp - Turmeric Powder; 3 cups - Warm Water; 1 ¼ cup - Water; ¼ tsp - Salt; ¾ cup - Brown Rice flour; 6 tsp - Orange Crush; 3 tsp, chopped - Pistachio; A Few - Black raisins

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Persian Saffron Pudding is a traditional and popular dessert in Iran and is often served during special occasions such as weddings, birthdays, and religious festivals.

The texture of the Persian Saffron Pudding is smooth and silky, and the nuts that are often used as a garnish provide a contrasting crunch and flavour to the dessert.

The Persian Saffron Pudding has a unique and distinct sweet and fragrant taste. It is a delicious and satisfying dessert that many people worldwide enjoy.

We will guide you on how to make Persian Saffron Pudding at home. Our easy-to-follow Persian Saffron Pudding recipe will help you make the dessert quickly.

You can even share our Persian Saffron Pudding with your loved ones so they can enjoy this dessert too.

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Ingredients

3 tbspMAGGI Coconut Milk Powder

½ tinNestlé MILKMAID Sweetened Condensed Milk

1 “stickCinnamon

1 noStar Anise

12 podsCardamom

½ tspSaffron

½ tspTurmeric Powder

3 cupsWarm Water

1 ¼ cupWater

¼ tspSalt

¾ cupBrown Rice flour

For Topping

6 tspOrange Crush

3 tsp, choppedPistachio

A FewBlack raisins

How to make Persian Saffron Pudding

Step 1: Soak cinnamon, cardamom, saffron and turmeric in ¼ cup water. Make coconut milk by mixing MAGGI Coconut Milk powder in 3 cups of warm water.
Step 2: In a sauce pan combine, MAGGI Coconut Milk, 1 cup water and salt. Bring it to a boil, reduce the flame and slowly whisk in rice flour until smooth. Cook till the mixture gets thick on a low flame. Add Nestlé MILKMAID Sweetened Condensed Milk and mix well. Cook till the mixture reaches a smooth consistency.
Step 3: Add the soaked spices and stir until thoroughly combined. Cook on low flame for 10-12 min stirring frequently.
Step 4: Remove from heat and sieve through a strainer to remove any lumps and whole spices.
Step 5: Divide the pudding in 6 serving dishes and cool in a refrigerator.
Step 6: While serving, top each pudding with a tsp of orange pudding, chopped pistachios and black raisins. Serve cool.