Rabdi Recipe (Rabri)

• Step 1: Take a heavy bottom pan and add milk, Nestlé MILKMAID, and the grated and mashed paneer. Mix well.
• Step 2:Bring to a boil and cook till it reduces to about half, on medium heat stirring continuously and should be of pouring consistency.
• Step 3: Remove from heat and serve chilled.

Tips to Make Rabdi Recipe

• Use thick slices of bread like brioche, French loaf, or challah for the best results. They absorb the mixture well and hold their shape, giving your Eggless French Toast the perfect texture.
• Let the bread soak in the mixture for a few seconds on each side, as mentioned in the above Eggless French Toast recipe, to absorb enough flavour without getting too soggy.
• Cook your Eggless French Toast on medium heat to achieve a golden-brown crust and a soft, fluffy interior. Too high a heat may burn the outside before the inside cooks.
• Fry the Eggless French Toast in butter for a rich, crispy edge and enhanced flavour.
• Add a pinch of cinnamon or nutmeg to the batter to elevate the flavour with a warm, aromatic touch.

FAQs for Rabdi Recipe Recipe

1. Can I use low-fat milk in my Rabdi recipe?

Avoid using skim or low-fat milk for this dessert. While homogenised milk is an option, keep in mind that it will make thinner malai layers and a less creamy Rabdi.

2. Can Rabdi be served with other Indian sweet dishes?

Although Rabdi is typically served as a chilled standalone dessert, it tastes great when combined with other Indian sweets. You can pair this creamy dessert with gulab jamun, jalebi, and malpua.

3. What can be used to garnish Rabri?

We left out the garnishing step in our Rabri recipe because it's a personal choice. Traditionally, Rabri is topped with sliced almonds and pistachios, but you can also use saffron, pine nuts, or cashews if you wish.

4. Is there any faster way of making Rabri?

While making Rabri typically requires a significant amount of time, you can expedite the process at home by using our Rabri recipe and Nestlé MILKMAID. The thick condensed milk reduces the overall cooking time of Rabdi while maintaining its creamy flavour.

5. For how long does homemade Rabdi stay fresh?

Regardless of the Rabdi recipe you follow, you cannot leave the sweet dish at room temperature for long. It remains good for three to four days when stored in the refrigerator in an airtight container.