Red Velvet Modak Recipe

Name: Red Velvet Modak
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 - Nestlé MILKMAID Mini; 1 tablet (42 g) - Nestlé Milkybar, Chopped; 1 ½ cup, coarsely powdered - Digestive Biscuits; 1 ½ cup - Desiccated Coconut; 3-4 tbsp, thick and strained - Beetroot Juice; 2-3 tbsp - Desiccated Coconut

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Indulge in the divine charm of Red Velvet Modaks this Ganesh Chaturthi! These modaks are a delightful fusion of flavours and textures.

The base, a blend of crushed digestive biscuits and coconut, provides a subtle crunch and soft texture. The red velvet layer, with its beetroot-infused richness, Nestlé MILKMAID sweetness, and luscious desiccated coconut, envelops a surprise stuffing of creamy white chocolate, nuts, and ghee-infused bliss.

Each bite is a symphony of sweet, nutty, and velvety sensations. These modaks, with their vibrant red hue and heavenly taste, make for a unique and delicious addition to your festive celebrations.

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Ingredients

1Nestlé MILKMAID Mini

1 tablet (42 g)Nestlé Milkybar, Chopped

1 ½ cup, coarsely powderedDigestive Biscuits

1 ½ cupDesiccated Coconut

3-4 tbsp, thick and strainedBeetroot Juice

For Garnish

2-3 tbspDesiccated Coconut

How to make Red Velvet Modak

Step 1: In a bowl, add crushed biscuits, desiccated coconut and mix it well. Nestlé MILKMAID mini and make a soft doughy mixture.
Step 2: Take a modak mould, stuff with the prepared modak mixture and make a cavity in the middle. Stuff the modak with Milkybar chocolate and close the edges.
Step 3: Scrape out the excess mixture and press the mold well to get the perfect shape.
Step 4: Demould the modak and transfer it to a serving dish. Garnish it with icing sugar and desiccated coconut.

Tips to Make Red Velvet Modak