Rose Kulfi Recipe

• Step 1: Bring Nestlé a+ Milk to a boil. Add Nestlé MILKMAID sweetened condensed milk and fresh cream and mix well.
• Step 2: Cook the mixture again on medium flame while stirring continuously for 15-20 min till the mixture reaches a thick consistency.
• Step 3: Allow the mixture to cool. Add rose water and rose petals. Mix well. Transfer the mixture into the kulfi moulds and allow it to freeze overnight.
• Step 4: Once set, demould the kulfis and serve.

Tips to Rose Kulfi

• Use a heavy-bottomed pan and stir frequently to prevent burning and sticking.
• Adjust MILKMAID according to taste, considering your Rose Kulfi will be less sweet when frozen.
• If you don’t have rose water for the Rose Kulfi recipe, try using rose syrup for more flavour. Begin with a little and add more if needed.
• To make your kulfi pinker, add a few drops of pink food color.
• If you don’t have fancy molds, don’t worry; Kulfi freezes beautifully in paper cups or ice cube trays.
• Let the kulfi mixture cool to room temperature before pouring it into molds to freeze evenly.
• Freeze molds for at least 6-8 hours or overnight for best results.
• To unmold easily, dip the molds in warm water for a few seconds before sliding the kulfi out onto serving plates.

FAQs on Rose Kulfi

1. Do I need to stir the Rose Kulfi mixture while it's cooking?

Yes, stirring the Rose Kulfi mixture occasionally is important. This prevents scorching and ensures even cooking as the milk reduces.

2. Can I serve Rose Kulfi with anything else?

Yes, Rose Kulfi can be enjoyed on its own, but it also pairs well with other complementary flavours and textures. Here are some things you can try your kulfi with:

● Drizzle with rose syrup, honey, or chopped nuts like pistachios or almonds.

● For a sweet-and-salty contrast, serve with a side of falooda.

● Pair it with fresh berries or chopped mango for a refreshing touch.

3. My Rose Kulfi turned out too icy. How can I prevent this?

To prevent the ice-like texture, cook the kulfi mixture until it becomes thicker and reduces by about half before freezing. If you find the mixture lacks creaminess while cooking, you can add more MILKMAID to enhance its texture.

4. My Rose Kulfi didn't set properly. What went wrong?

If your Rose Kulfi didn't set properly, it may be due to not cooking the milk mixture long enough to thicken, not adding enough MILKMAID to help with the texture, or not freezing it sufficiently. Make sure to follow the Rose Kulfi recipe instructions carefully for the best results.

5. How long can I store Rose Kulfi in the freezer?

You can store your Rose Kulfi in the freezer for 1-2 weeks. Make sure to keep it in an airtight container for the best texture.