Kalakand Recipe

• Step 1: Mash paneer coarsely and mix in Everyday Dairy Whitener and Nestlé MILKMAID.
• Step 2: In a pan with a thick bottom, heat the mixture. Cook over medium heat, stirring frequently, until the mixture thickens and begins to pull away from the pan's sides.
• Step 3: Remove it from the flame and spread onto a greased plate. Sprinkle elaichi powder.
• Step 4: Top with silver leaf.
• Step 5: Cool and cut into squares.

Note: Good soft Kalakand has some liquid separating from it when spread on the plate. This gets soaked up as it cools.

Tips to Make Kalakand

• Choose fresh, high-quality paneer for the Kalakand recipe to get the best texture and flavour.
• When cooking paneer and MILKMAID, use low to medium heat to avoid burning or sticking of the ingredients.
• Make sure not to overcook the Kalakand mixture, as this can make it hard and dry. Look for a moist but thick consistency before taking it off the heat.
• Be sure to add cardamom powder, as specified in our easy Kalakand recipe, for added flavour before setting the mixture. You can also top it with chopped nuts like almonds or pistachios for a nice crunch and extra richness.
• Let the Kalakand sweet set naturally at room temperature or in the fridge before cutting it into pieces.

FAQs on Kalakand

1. Are Kalakand and Milk Cake the same?

Kalakand and Milk Cake are similar Indian sweets, but not quite the same. Kalakand is softer and smoother, while milk cake is grainier and denser. They also differ in colour, as milk cake tends to have a brownish hue, while Kalakand is typically white.

2. What does Kalakand taste like?

Kalakand is an Indian fudge that combines the richness of cake with the smooth texture of fudge. It's soft, moist, slightly crumbly, and melts in your mouth, offering a rich, milky sweetness with a hint of cardamom.

3. How long does Kalakand stay fresh?

Kalakand can stay fresh in the fridge for 4 to 5 days when kept in an airtight container. However, for the best taste and texture, enjoy it within the first few days.

4. How long does it take to make Kalakand with Nestlé MILKMAID?

The cooking time can vary depending on the Kalakand recipe and method used. However, with our easy Kalakand recipe, with Nestlé MILKMAID, it takes around 10 minutes of preparation time and another 10 minutes of cooking time.

5. Can I use homemade paneer for my Kalakand recipe?

Absolutely! You can use homemade paneer in our Kalakand recipe. In fact, many people prefer making paneer at home as it ensures freshness and allows them to control the texture and quality of the final dessert.